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Inside this conversation
Steve Konopelski is an awe-inspiring story of transformation that began with his career on Broadway as a dancer, singer and actor, eventually transitioning to become a skilled pastry chef and now Pastry Chef Instructor. Steve's reputation precedes him; having won Food Network Champion and Alumni awards (Haunted Gingerbread Showdown, Holiday Baking Championship) as well as featuring on his own Youtube show - The Sweet Life of Steve. We discuss how talent can be defined as a combination of skill, technique and personal experience. Konopelski also explains how taking risks and having faith in one's own abilities is key to being a successful chef. Finally, he explores the importance of permission – in particular, allowing oneself to take risks and make mistakes without fear of judgment or failure. Steve Konopelski's inspiring story and advice are a reminder that anything is possible if you have the courage to take risks, trust in your own abilities and have permission to make mistakes. With hard work and dedication, even the greatest dreams can come true. It just takes a little bit of talent, confidence and permission to get there!
Episode description from the official 21CE podcast feed. This text is the show notes, not a full transcript.
What relates to a decision you are facing? Note one idea to test, the person who will own it, and how you will know whether it helped.